:: Our card Savoury Wise :: Starters :: “Croque printemps”:on a thin puff pastry flavoured with thyme, a crisp of spring vegetables, coarsely chopped tomatoes with thyme, fillet of mackerel just stiffened “ à la plancha”, herbs juice 19 euros Beef fillet served cold, poached in a vegetables broth, mangetout and shallots, fresh enokis mushrooms thickened with a pistachio cream 21 euros Pressed duck foie gras with fresh seasonable mushrooms, salad of baby vegetables, Xeres vinaigrette sauce 27 euros Risotto of green aspergus from Mallemort, fresh morel mushrooms 29 euros :: Fishes :: Royal scampis fried in sweet spices, fricassee of spring morels 34 euros Thick salmon braised in a scampi broth, green aspergus from Mallemort, sea urchin emulsion 25 euros Red mullet fillets roasted “à la plancha”, small broad beans and tomatoes preserve, cooked in a basilica butter, virgin sauce 26 euros Poached skate in a vegetables broth, baby spinach leaves flavoured with garlic, butter juice with capers and lemon 27 euros :: Meats :: Beef Tournedos “Race Aubrac” just pan-sautéed, patatoes waffles, courgettes “au gratin”, beef juice thickened with bitter cacao 29 euros Fillet of lamb in law-heat cooking flavoured with vanilla, fine mousse of sweet patatoes with mace, french beans, lamb juice 28 euros Veal sweetbreads cooked “façon meunière”, sautéed girolle mushrooms flavoured with shallot and garlic, reduction of veal cooking juice 29 euros Thick veal chop from Corrèze, mashed patatoes with coarsely chopped black olives, spring vegetables glazed with spices, veal juice 38 euros Black Geline of Touraine cooked in casserole, amber yellow wine and morel mushrooms, fresh tagliatelle pasta 36 euros Dish may be missing due to market conditions. It is the guaranty of a cookery that cares for freshness and quality. Thank you for your comprehension. Come to join us Back Desserts wise

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