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Little
sweetness’s
of the Chateau…
Chocolat
biscuit and
its delicate
liquid heart
perfumed with
morellos, morello
sorbet and coulis
(Special thanks
to the Bras
family from
Laguiole)
12
euros*
Exotic
fruit macaroon,
passion fruit/guava
Sorbet
12
euros
Six
perfumes ices
and marble,
Crusty
almonds
12
euros
Sweetness
of caramel,
extremely light
lemon cream,
and
its almonds
crumble, carambar
ice-cream
12
euros
White
creamy delight,
biscuit with
cocoa and raspberry
fruit jelly,
Raspberry-Litchi
sorbet
12
euros
Mint
and strawberry
mousse, crisp
chocolate and
strawberry sorbet
12
euros
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Our desserts
