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::
Menu Plaisirs
::
65
euros – net
prices
Mise
en bouche, creation
of the day
*************
Pan
sautéed
duck foie gras,
chutney of West
Indies Melon,
melon and Xeres
vinegar sauce
*************
Royal
scampis fried
in sweet spices,
fricassee of
spring morels
*************
Beef
Tournedos “Race
Aubrac” just
pan-sautéed,
patatoes waffles,
courgettes “au
gratin”, beef
juice thickened
with bitter
cacao
*************
Ripened
cheeses platter
*************
Cream
puffs “ façon
Profiteroles”,
orange cream,
orange-star
anise sorbet,
bitter orange
sauce
Sorties
de table
Dish may
be missing due
to market conditions.
It
is the guaranty
of a cookery
that cares for
freshness and
quality.
Thank
you for your
comprehension.
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