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::
Menu envies
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50
euros – net
prices
Mise
en bouche, creation
of the day
****************
Pressed
duck foie gras
with fresh seasonable
mushrooms, salad
of baby vegetables,
Xeres vinaigrette
sauce
Or
Beef
fillet served
cold, poached
in a vegetables
broth, mangetout
and shallots,
fresh enokis
mushrooms thickened
with a pistachio
cream
****************
Thick
salmon
braised in a
scampi broth,
green aspergus
from Mallemort,
sea urchin emulsion
0r
Loin
of veal in herbs,
buttered cabbage
with ratte potatoes,
in drippings
****************
Selection
of ripened cheeses,
mixed salad
leaves with
walnuts oil
Or
Hard
cheese from
Savoie, served
with home-made
ginger bread
****************
White
creamy delight,
biscuit with
cocoa and raspberry
fruit jelly,
Raspberry-Litchi
sorbet
Or
Sweetness
of caramel,
extremely light
lemon cream,
and its almonds
crumble, carambar
ice-cream
Dish may
be missing due
to market conditions.
It
is the guaranty
of a cookery
that cares for
freshness and
quality.
Thank
you for your
comprehension.
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